Very, very good.
- Very nice space. Open and not too loud
- Service was excellent. Attentive and knowledgeable
- The charcuterie board, especially the chicken liver pate which was rich, smooth, and had a nice bite
- The cheese board was excellent. A nice hard goat and a semi-stinky soft cheese were both full of flavor and went very nicely with the marmalade and pears
- The lamb was perfectly cooked. I didn't like the vegetable puree and would probably had it prepared a little differently to better bring out the lamb flavor
- The bouillabaisse was off the charts good. Very rich and the seafood was perfectly cooked