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  • Very, very good. - Very nice space. Open and not too loud - Service was excellent. Attentive and knowledgeable - The charcuterie board, especially the chicken liver pate which was rich, smooth, and had a nice bite - The cheese board was excellent. A nice hard goat and a semi-stinky soft cheese were both full of flavor and went very nicely with the marmalade and pears - The lamb was perfectly cooked. I didn't like the vegetable puree and would probably had it prepared a little differently to better bring out the lamb flavor - The bouillabaisse was off the charts good. Very rich and the seafood was perfectly cooked
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