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  • Well, we now have logged six visits here, three lunches and three dinners and they have done extremely well and now deserve a rare five-star rating. Here is why: Family run and local in attitude. They are not trying to be fru-fru or get a Zagat rating. They just want to well-serve good solid Italian food to patrons. The decor is truly home-made and quaintly Italian. The focus is on food and service. No reservations so be prepared to wait, but turnover is reasonable and the wait worth it. The lunch menu is less in options and in prices than the dinner menu, but you can order off of the dinner menu if you pay an additional amount during lunch. Bear in mind that it does depend on the kitchen having what you want ready to put together. Dinner menu has parms and, our favorite, bolognese sauce. A lot of Italian eateries have bolognese sauce, but few do it well. Diced beef (sometimes with a little pork) marinated in milk and then slowly simmered with a little onion, carrot & celery makes for a rich (is it ever!) thick sauce put over pasta or in lasagna. You will not be able to eat all of your portion because it is so flavorful and richly delicious. The bonus is that you leave with a lunch portion for the next day. We order the penne bolognese, with the cooperation of the kitchen at lunch and for a $2 extra charge. A good item to try if this is your first time out. The parms are veal, chicken and eggplant and are authentically prepared and served with pasta. Lotsa food to enjoy. They have a house Italian salad dressing that is simply red wine vinegar that is excellent. Put that on your side salad. One downside is that the wine is jug wine. No need for a wine list, just go red or white. The food is good enough with or without wine, so accept that this is local flavor in a nice way. I hate to tell everyone about Rizzo's because it is already a hot destination and now people from the big city will be driving down across the border to enjoy this. Suggest you come early to minimize wait time. Happy, happy place to eat!
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