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  • I am totally irie after tonight's dinner at The Breadfruit. What a great little gem in Phoenix. The lady of the house and I went , as I'd been following the place on Yelp, and seeing the great reviews in the local papers. I'm familiar with Island food, having spent my high school years in Florida during a period of much emigration from Haiti, Jamaica, and the other islands. It was a real pleasure to see the classics presented in a modern setting. The Breadfruit just got their liquor license! Normally, we don't start with cocktails, but the drinks menu looked amazing. I chose My Favorite Carrot Juice, which is made with carrot juice, coconut milk, vanilla and more. Loved it. The lady had the Sorrel, and later the Pink Ting. She loved it. We started with their perfect Appleton Rum Sea Scallops and a Spinach Patty. The scallops were cooked just right and were on the money with regard to spice. The spinach patty is such a basic thing, really delicate with some unexpected savory taste. She had Curried Chicken and Dumpling. Superb. The whole wheat dumpling was unexpected and had a thick bit to it. The go-alongs were cabbage, green banana, and plantains. I got to taste most of it and found it to be perfect island comfort food. I had the Estovich Fish and Festival. Tonight's fish was red snapper, which I love. They used their Jerk rub to heat it up and put the Estovich on the side. Good move, as you can heat it up Scotch Bonnet-style, as much as you'd like. This came with grilled pineapple, coleslaw, and one festival. Said corn on the menu, but it never came. Service was superb. Our server, Jason, asked if it was our first time and where we'd heard of them. When I said "Yelp", he quickly jotted this on the order pad. This waiter was great at anticipating our questions and explaining the menu. Goodup guy, as the Jamaicans say!
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