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  • A few weeks back my brother and his wife were in town. They are from the northeast where local diners are the place to go for breakfast. Monty's definitely received thumbs up from both of them. Their comment, and pet-peeve about breakfast, is they want it fresh made. Breakfast food is too easy to be mass-produced and set aside for reheating. Everything we ordered tasted fresh and it was all piping hot. I ordered the corn-beef hash (from a recommendation from my son who frequents on Sat mornings) with an over medium egg: delicious. The over medium was runny enough to wet the hash and it all went together so well. Our coffees and soda never suffered during the visit. Parking was easy (I parked on the street on a Sunday morning) Wait time was minimal I will be back!
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