I absolutely love Captain's Boil. I've already been here twice since they're grand opening in December, and I'll definitely be back for more. I went during a Saturday night and had to wait around 45 minutes, but they take down your number and will call you when your table is ready.
Favourite seafood: Lobster, shrimp and mussels
Favourite sauces: Captain's Boil (lemon pepper, cajun and garlic) and Lemon Pepper
You can customize the spiciness levels here as well. It ranges from mild to fire, but keep in mind that mild does have a bit of a kick it to it so I would recommend ordering down a level.
The whole lobster is around $35 (changes depending on the season), and it's perfect for sharing between two people. It's definitely a must order every time I stop by. The shrimp is also one my favourites as well, however, you do need to peel them (but totally worth it!).
We ended up ordering the crawfish as well which ended up being overrated. They're mainly just shell and barely have any meat to them. I would definitely not recommend ordering the crawfish. Definitely not worth the price.
Anything that you need to peel (ie. lobster or crab) can be a bit challenging but you can ask them for scissors! I didn't learn that until my second visit and it just made everything sooooo much easier.
Everything does end up getting really messy at the end. They do have a sink located within the main dining room which is super convenient. Keep in mind that the aromas of the restaurant do cling to your clothes!
Atmosphere: 4/5 | Service: 4/5 | Price: 4/5