Made reservations in advance and hubs and I were really looking forward to our night out here. The decor and overall atmosphere here are really great, and the whiskey bar is awesome.
Service was excellent, but sadly we were not wowed by the food. We went with the Brussels and Sunday Gravy for apps - both were really good and the Sunday Gravy had an amazing flavor from the lamb neck - super tasty and probably the best thing we ate that night. I went with the wagyu burger and hubs went with the steak dish, which was sadly a little disappointing. The meat was not very flavorful at all, but the accompanying carrot wellington was delish. My burger was good, but not great - it was hot and juicy and well cooked. There was a lot of bread more than burger and it was just OK in flavor. I was really expecting to be wow-ed by it, but sadly was let down a bit.
I would definitely like to give this place a second go round - the Dirty Pasta looked amazing and I like that they change their menu around. It is absolutely worth another try and is a really fun spot in the city.