This place is a total locals place NOT a tourist trap. There's nothing fancy here, seating for maybe 10-15 total at most and when I was there probably 80% of the orders were to go. You aren't here for ambiance or whatever, you're here to stuff your piehole with first rate BBQ. The brisket was about perfect, lean and tender and you could cut it with a fork. The baby back ribs were amazing too and were about as meaty as I've seen anywhere. I liked their sauces too, especially the hotter one which is a little different than the usual BBQ sauce. The sides here are okay but aren't anything special, the beans and mac and cheese could've come out of a can. Doesn't matter though, the meat makes this place worth checking out.