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  • My wife and I decided to see what all the hype was about. Recently there was a fiery discussion on the NextDoor app. about who makes the BEST NY style pizza in the the area. ( Mesa, Gilbert, Chandler, Phoenix,Tempe Scottsdale) Grimaldi's was the Pizzeria of choice. Being an easterner from NY tristate area I have a very discerning tongue and have struggled to discover palatable pizza in Arizona. Thus far it appears Zonies are not foodies, and can eat everything and anything that would make a Billy Goat puke, and say " How Awesome!" Grimaldi's is a very attractive family style restaurant. The ambiance was not too loud and not too crowded like some popular restaurants. Our waiter was top notch. He was cordial and prompt at taking our orders and attending to our needs. He gets a solid A for customer service. We split a Caesar salad which tasted OK for the price. I have had better. We ordered an 18" Pie with fresh Roma tomatoes , mushrooms and anchovies. When delivered it looked awesome. Baked well without burned crust edges, and the cheese seems adequately melted. The taste was a whole different story. Beneath the cheese was a meager amount of tomato paste base which tasted more like Campbells tomato soup. The cheese was flavorless ricotta. The add on ingredients were as ordered and did add flavor, thank God! Unfortunately once the pie cooled down the crust got super soggy like wet toilet paper, therefore making it unmanageable to eat. Each slice we tried to keep an open mind in hopes of finding a tastier bite. But it didn't happen. Not a good pizza at all! Lesson learned. Pizza in Arizona is just not to be and never will be. Such a disappointment! Time to book a trip to the "Big Apple" for the real deal.
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