I had never heard of this restaurant, and a friend drove past it by chance and suggested it for dinner. I was more than pleasantly surprised. We started with a myriad of appetizers, including oysters (very fresh), lamb lollipops (great seasoning with 3 sauces), pork belly (perfectly cooked), stuffed hot peppers (simple but tasty), and crab toast (my least favorite but still good). The best part for me was my entree: the seared ahi tuna with forbidden rice and an amazing red curry sauce. The tuna was cooked perfectly, and the sauce had the optimal amount of heat. I cannot say enough about this dish! Needless to say I'll be back soon. I highly recommend.