After Il Bosco and Opentable.com found it took difficult to honor our Saturday reservation, we found ourselves at Campania and we were not disappointed. We started with cocktails (Sangria was very good) and the panzanella salad. The salad was very fresh, the dressing was great and the pecorino romano was a great addition. For entrees, my wife had the rigatoni and I had the chicken parm with penne. Both entrees were very good and the sauce was really nice with chunks of fresh vegetables. The chicken was well cooked. For dessert we shared the tiramisu. This was the only average part of the meal. It was very mushy with no texture left in the lady fingers. Our service was great and the patio table of eight, drunk ladies next to us provided great entertainment. Also of note, this is one of the few restaurant that I have been to where the menu has no prices printed on the menu. I am not sure if it was a special menu for Charlotte Restaurant Week or not, but thought I would mention it. Please give Campania a try.