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  • I hate to have to give such a bad review, but credit where credit is due. We ate there last night. There was one table of guests when we arrived. We seated ourselves and for five minutes we did not see anyone connected with the restaurant. I finally went back into the kitchen and vocally announced that they have more guests to the kitchen staff who were just standing around talking to one another. The service from that point on was adequate, but the food was horrid. We ordered the fried calamari as a starter and it was so tough and chewy we had to sent it back. It was returned to us marginally more tender. My wife ordered the Moussaka and it was adequate, not great. I had ordered pork chops and was asked what type of sauce I wanted on them. I responded that I wanted a Greek sauce of their choosing. What I got was mushroom gravy. The chops were wafer thin and so overcooked that it was like eating a combat boot. Tough as could be. The accompanying veggies were also overcooked, with the exception of the rice. I came to the conclusion that they must overcook everything, so I didn't bother sending my chops back. The Greek salad that came with the meal was interesting in that it was made predominantly of Romaine lettuce with a few bits of the usual Greek salad thrown in. Possibly one of the worst restaurant meals I have ever had. On the positive side, the place is roomy, very clean and tidy. The man who waited on us was very nice, friendly and accommodating. The prices are good. All in all, though, I can't say we would ever return.
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