I absolutely love bagels. I know they are not the best for me and I don't care. They are just the perfect carb (which is certainly stiff competition). And I will admit, I am a bit of a bagel snob. What can I say? NY bagels spoiled me.
Enter Poppy's.
Real NY bagels made by real NY transplants. Egg bagels. Cinnamon Raisin bagels. Garlic Bagels. Honey wheat bagels. Poppy seed bagels (obviously). Scallion cream cheese (as is often the case with a fine bagelry, you might want to ask them to go light on the schmear). Sandwiches (both breakfast and otherwise). Brewed coffee that doesn't taste like it came out of an unmentionable part of a dog.
A dozen of Poppy's finest may have found their way home with us after we finished our breakfast. And I may have eaten one every day this week. And I might have already marked on my calendar when we are going to run out so I can back and get more...maybe.