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| - Came to this location on a whim one night to try it out, and it just so happened to be the Durango location's opening weekend. (We initially tried to go there first unknowing how crazy the line would be.) The line wrapped the inside of the building and at times edged outside, but my girlfriend and I were hungry and the people in front of us in line had adorable kids who were entertaining. If the line was out the door, it had to be worth the wait right? Definitely.
We waited about 30-45 minutes in line and we're finally greeted with extraordinarily nice employees who explained the process. Got our pizzas all picked out and sent to the oven, paid, picked a seat, and in just a matter of minutes our names were called. Crazy good! Even with all the craziness of that night, the employees were all working very hard and the restaurant remained clean the entire time.
I used to work at a pizza place similar to Blaze, and you guys blow it out of the water, mainly because I appreciate how everyone behind the sneeze guard works in unison, without confusion, and with tidy efficiency. Thanks Blaze!
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