My 2 teenage daughters and I treated ourselves to a nice dinner at Roy's during our stay at the resort. I wouldn't say that it was a bad meal, but definitely not worth the high price tag for what we got. We decided to share 2 appetizers, 2 main dishes and a dessert, so we could get a taste of several things. Our bill was $150, and we only had water to drink. Here's what we ordered...
Appetizer sampler canoe for 3 - one sample per person of 5 different appetizers. each item was pretty good, and presentation was beautiful...but I'm not an Iron Chef judge, so I'd rather have a little more quantity for the high price.
Kalbi Spring Rolls - fried spring rolls with a Korean chojang sauce (Korean red pepper paste). definitely not worth ordering again.
Hibachi Salmon - 6 oz. salmon cooked perfectly w/ literally a little triangle of rice on the side.
Hawaii Short Ribs - 6 oz. short ribs were melt in your mouth tender, and very flavorful.
Warm Chocolate Souffle - ordered when we sat down to allow for 20 minute preparation. our favorite part of the meal!
In short, we enjoyed our dinner, ambiance and location on the resort property...but I just wish they would give a little bigger portion to their dishes for the prices they charge. I don't think we'd return on our next visit.