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  • The salsa was a 2 because the chips were cold and it cost a dollar fifty extra and they brought it out in little solo to go containers. The chicken mole was a 3. The cinnamon flavors with the chocolate didn't work well together but the heat factor was just right. The butternut squash chile verde pork enchilada was a 4 Great combo of salty and sweet. The cheese enchilada was a solid 5. The smokiness in the red sauce was absolutely delicious.
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