Excited this restaurant is now open for lunch! The interior is very clean and minimal, but cute. The sun pouring in through the floor to ceiling windows brightens the front room, but it was also very warm and blinding bright.
The Shoyu ramen had a very nice well rounded flavor, and not salty at all. My least favorite part of this particular ramen was the mushroom. The mushroom looked interesting, but the texture was unappealing to this reviewer. Perhaps if it was sliced and added. Very filling!
The Interno ramen definitely lives up to its name! Very spicy, and while I enjoy spicy foods this had a nice level of heat, but it was just above my tolerance to enjoy. A few spoonfuls of this broth into the shoyu would have been amazing!
There's three different seasonings on the table including MSG, which is NOT used in any of the dishes but some diners choose to add.
The bao bun is definitely worth trying.The options change weekly. The meat one for the day had pork, kimchi, and hoisin which was a delicious pairing!