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  • Location/Service - Along Spadina Ave (Chinatown), right beside the Matcha bubble tea - Parking available on the street or nearby GreenP near Kesington Market - Restaurant size is normal and can accommodate groups, better to reserve in advance if possible - Decor is modern and simple, I like their strong and sturdy utensils - Staff are nice, provide recommendations, always on their feet to refill water or make sure the food plate doesn't overcook Food - Shared a few items for 4 people SIGNATURE FRIED CORN SQUID (~$9) - Kinda like calamari (battered squid) that's topped with sweet corn and chili mayo sauce - Good portion and ratio of squid/fried batter and not oily at all - The mayo sauce and sweet corn complimented well as a balance TAKORAISU (~$9) - good fusion mix of steamed rice covered with seasoned ground beef, cheddar cheese, and sour cream - Reminds me a little bit of a Mexican taco feeling to it - Good portion to share and ground beef was not dry JAMES CHEESE BACK RIBS (~$37) - one order is suggested to be enough for around 2 people, so we added another half order (~$18) - signature dish that also comes with egg, corn, sausage, sweet potato and regular potato sides - ribs are marinated in Korean-sauce (spicy level can be adjusted) in advanced - staff comes over and wraps the mozzarella cheese on each of the ribs; really like the combo that gives a bit of sweet and spicy feeling to it - portion wise was enough; especially adding it with the sides Overall, I would say it lives up to the hype you often see. The ribs are great to taste (just a little pricey - but everything has inflated now). Recommend coming in as a group to share a few dishes - they also have daily specials on drinks.
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