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About: http://data.yelp.com/Review/id/FkxoIQs-VfE_C_3V6dJZZA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-11 00:00:00 (xsd:dateTime)
itemReviewed	P F Chang's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Four stars for service, comfy chairs and classy surroundings. Two stars for the food. Chinese food has always been about inexpensive tasty food with some different flavors. PF Chang's is the antithesis of this: moderately good food at an expensive price. It probably costs so much because of the huge horse statues out front--I mean, really? We were with a group and joined them late, but waiters whisked over to the table, brought us menus and drinks, and got us some rice right away. They quickly took our order and rushed it to the kitchen. We were eating in maybe 20 minutes. Considering that it was a very crowded Saturday night, that was very impressive. The servers were helpful with suggestions and very friendly. The kitchen was fast. What I liked about the food was they came up with a little unusual and creative ideas: my wife ordered a lamb dish and they put some cilantro in it; not a classic Chinese ingredient but a good use of local flavor. I also liked that the kitchen was able to substitute shrimp for pork in my dish, although not on the menu. What I didn't like was that my Mu Shu vegetables seemed overcooked without that much flavor, and the pancakes started toughening up at the end. By comparison, an independent Chinese restaurant in Phoenix made this dish with fresh-tasting vegetables with more flavor, and the pancakes were so delicate they practically melted in your mouth. This place is okay for a larger group, and in this area, but for value and food quality, I would go elsewhere.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Harvey

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