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  • Food: our long awaited Yasu date was fantastic when we finally managed to book a seat for 2 ( often need to reserve few weeks ahead but not too advanced since they only open the calendar for up to the month). We were served at the bar which was great since we got to watch the chefs do their magic for the omekase. We enjoyed trying each piece as it was served to us. I think it tastes really fresh and tasty. The uni was delish ( sweet as it should taste) and I remember loving the different sashimi tuna slices ( separated from fat, medium fatty, and extra fat). We also did the Sake pairing with the sushi meal. We had a very polite and kind waitress. Seating: small restaurant. The bar has about 7 to 8 seats, where you can see the chef prepare your food. The other table were small ( can seat 2 tables of 4). Not a big restaurant at all. Should probably go with a small group. Reservation: definitely call or book online ahead of time for reservation. Make sure you are punctual. Everyone is served for each session at the same time. The chefs make sure everyone is here ( not just your party, but the restaurant customers) for that round and then they will start. Loved our experience here. I've recently been to Japan.... And my love for Japan's omekase is still the best. Location: small restaurant in a quiet street downtown Toronto Parking: Street and paid parking
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