I have to say that I'm not the biggest fan of thin crust... Usually when I get thin crust, I want it REALLY thin, more along the lines of flatbread, the way I've seen it made at Greenbush (my other favorite pizza joint in town). When I hear my NY friends talk about the huge flat greasy slices they love, I just can't imagine a good one (personally I've never had a great slice in NYC). So when I opened the HUGE box from Madtown (we ordered a 20", which is a great deal) I was a bit apprehensive, thinking maybe this was a quantity over quality type of place... But it was amazing. We ordered the Maddelicious, which is one of the best supreme-style pizzas I've ever had. The crust makes or breaks a slice for me, and the crust is near perfect here. The sauce has just enough spice. The sausage is likely the best in town (I think I read n the Isthmus that the owner's brother makes it)...
I can't wait to try the other stuff on the menu, especially if the portions are as generous... I will be dreaming about a giant pile of real homemade spaghetti until then... If the pizza is any indication, it will be miles above the best version I can make at home.