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  • Stopped in for lunch with the fiance a while back. I had their root beer and an Erik the Red brat with homemade chips. The root beer has a very vanilla forward taste which was interesting but it felt more like a cross between cream soda and root beer than a straight root beer. The brat plate was the real highlight for me locally made bratwurst done with their Erik the Red brew served on a pretzel bun with whole grain mustard. It is some of my favorite things German all in one bite.
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