While it's fine to approach this on a price:quality=value perspective, when quality is so near 0, the left side of the relationship becomes irrelevant.
The Mrs. and I went with the kiddies for some weekend lunch. We were quickly seated and given our menus. The kids had salmon teriyaki, the lady had a bento box, and I had "gold" sushi. The food was about what I'd expect on a budget airline. The syrupy teriyaki coated the very fishy-tasting, overcooked salmon; the rice in the gold sushi was dried out - why can't rice be done right on a budget; and the bento box was mediocre at best.
Any additional requests needed at least two asks - nothing was done at first try. At the end, I felt a little bit like the kid whose dad was rushing him to the toilets just before he projectile vomited. At least Sushi Inn didn't go back home with him.