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| - Whenever I am running around in the Deer Valley area, I try to stop in to this location. They seem to be a little less crowded (for the most part) than their other locations and I've never had an issue with slow table bus-sing, etc.
The most appealing part of this chain is that their food is consistent and reasonably priced.
Personal favorites for breakfast are either of the Fritatta's (Honey-Cured Ham and Brie or Feta and Roasted Vegetable) if I'm feeling the need for something substantial. If I'm feeling a little sinful, I go straight for the Lemon Ricotta Pancakes, sans syrup and slathered in fresh whipped butter and blueberry compote (ask nicely and they'll pony up extra blueberries). Blue teeth be damned, I simply can't get enough of these things - they are light and melt in your mouth with the most amazing flavor. I used to always buy a package of the mix on the way out, so that I could indulge in privacy, but I've only seen the basic mix as of late. : (
For lunch or dinner I'm a sucker for the Roast Beef and Gorgonzola Sandwich (perfectly rare Roast Beast topped with fresh greens, roasted red peppers, and just the right amount of cheese) or the Wildflower Two, which allows you to select any two from their daily soups, half sandwich, or salads.
If you don't have time for a meal, stop in and grab a loaf of yummy bread. My personal favorites are the Nine Grain and the Honey Wheat-berry. Or have some real fun and buy one of their mother truck-in HUGE soft pretzels. These things are so big, you could hook each side loop on to your ears and wear them as a mask... hey maybe I'm seeing a new super hero being born... pretzel man!
Any way you slice it, you should be able to find something to tempt your palette, so grab your table card, fill up your drink, enjoy whatever local artist they have performing, and delight in the world of carbs!
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