The pulled pork here is very tender. I usually have the two meat special with the brisket, pulled pork, fried okra and mac & cheese. The decor is clean and the service is very friendly. We used to eat there on Sundays because 1) it's one of a handful of restaurants actually opened on the day of the lord and 2) nothing better than taking long naps on a belly full of barbecue. Top off your meal with the sugar biscuits, which are 100% times better than doughnuts. They remind me of Hawaiian malasadas, which you definitely can't get anywhere in Arizona. Don't even bother coming to this great meateaters spot if you are a vegetarian or a calorie watcher!