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  • Pizza napoletana was great! I ordered a prosciutto pizza, which came on their signature thin crust with tomato sauce and mozzarella cheese. My only critique would be to add the prosciutto after it's done cooking so that the delicate coldcut doesn't turn into a slab of ham. I prefer my prosciutto uncooked, but all in all it was still a great pizza. I also got to try the four cheese pizza, and that was spot on. This place is great for someone on a budget. Prices vary enough that you can have a fantastic meal for under $15, which is a steal for the quality of ingredients. The byob makes this place golden. While I prefer bottega's pizza crust a little bit more (it's gotta be those burn marks), I'll still be back to napoletana for sure. It's got a good location to offer, killer sauce, and an ambiance that can't be beat. Deserves the hype.
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