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  • Second time coming here. My mom and I called the day of and was able to get a reservation at 11pm. If you're looking for combination dinners, this ain't your place. Raku values good quality dishes, fresh and seasonal dishes, and making memories. It's definitely a one of a kind restaurant where you get to try foie gras chawanmushi(egg custard) or a homemade agedashi tofu. The list goes on. Since it was late, we ordered Zaru Tofu, Agedashi tofu, Kurobuta Pork Cheek Yakitori, Foie Gras Egg Custard, Wagyu Ishi Yaki, and Green Tea Creme Brûlée (highly recommend!). A little pricey but you get what you pay for. Also, service was excellent! They explained how to eat the Zaru Tofu, which was helpful since every restaurant has a different way of preparing it. Our tea was also never empty, good way of knowing how much to tip. Thanks Raku for never disappointing us. We will be back again. :)
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