This place is always billed with a Fear Factor element: tongue, bellies, brains, guts, etc. But for all the snout-to-tail fuss and fanfare, the menu is totally accessible for even a squeamish novice.
I went to this itsy-bitsy spot for brunch today, and it was as packed as everybody warned me it would be. But me+1 managed to get a table quickly and our service was spot-on. Perfectly prepared americanos, to-die-for suckling pig bennys, very good "hay ham" and stellar baked beans.
I even liked the restrooms with reclaimed stainless kitchen sinks and doors that didn't really close.
Must go back for charcuterie.