This is by far the best restaurant we have been to in Montreal and we've been going yearly for F1 for geesh I think 17 years. I found this place on Yelp (thank you Yelpers!!!) and we were so impressed with it. From the quaint setup and seating (old garage?), fantastic staff/owners, fresh greens/herbs grown at the bar, lighting, and then the food....oh my... amazing. I will add some pics but they don't do the tasting justice :) The chef sent over a sampler of something he did with eggplant. It looked like a scallop and had a consistency that was very similar. My husband is not fond of eggplant at all but he loved this treat. I am not a big eater in one sitting so the server offered up two appetizers as an alternative and it was an excellent option. I had the Veal Tartar and Braised Pork Belly Carpaccio and both were incredible. My husband had for a starter the Nicoise Salad and his main was the Pork Cheek Ravioli; both again so great. Oh yes and their drinks are great and creative. I recommend their slant on a Caesar.
This restaurant has great owners that really care about their customers, they think outside the box but not crazy outside, and it is definitely a place we will be coming back to. Treat yourself, look these folks up; you will not be disappointed.