Love the boutique feeling and the friendly service at the counter. The pie is reminiscent of better quality fresh-made meat pies. Pastry is really fantastic. The beef is fresh and of good quality (yes, even with minced meat, it's possible to detect quality :).
To those that would compare this with a Jamaican patty, I'd say they are two different things entirely. The pastry here is of the fluffy phyllo variety, and the feeing is much heartier and has a homemade texture and taste.
That said, I had the urge to go instead to a particular restaurant on King St W (rhymes with Har Bop) that serves many local craft beers and makes meat pies in-house daily (rather than heated from frozen like Kanga) that taste like heaven. However those pies are double the price, double the calories (for sure) and take a long time to come to the table.
For the quick, drop-in convenience and homemade-level quality (and the novelty) I'd say these are worth a try... but honestly the traditional I had was a bit boring and predictable, and oilier than I anticipated.
In conclusion, ~8 dollars and 20 minutes later, I'm still hungry after my "Traditional" pie. :/