Toppings, including cheese, were not generous. It was essentially a thin layer of dried out mozarella over bread. I liked the idea of bacon hawaiin, however, because the smokiness of the bacon and the sweet fruity flavour of the pineapple should make a good duo. That was unfortunately only half true: too few bacon and pineapple was dried out, which makes me wonder how many times my slice of pizza had been reheated or when it was baked.
And for the skeptics, I tried a slice of pepperoni pizza, it isn't worth 3$, either.