At the start of every year, hubby and I do a detox of some kind, as a way of rebooting our system from toxins and heavy eating. We usually have a version of Fat Tuesday before we start the diet. This year our Fat Tuesday happened at LongHorn.
This was my husband's first time to LongHorn, my second. My first visit was with friends while hubby was out of town, and we sat in the bar eating appetizers. I remember ordering a blackberry mojito back then and being disappointed. But, the service was excellent and both times our meals were hearty and well-prepared. I married an Argentine, so meat is his business. I know when his steak is perfect because he can't speak. LongHorn left him speechless.
We started our meal with the shrimp & lobster dip (warning: you will want to devour this, but try to enjoy it slowly because it will be gone so fast and it is so good!), then shared plates of tender filet and baby back ribs, with baked potatoes on the side.
LongHorn is a nice dining option close to home, and the perfect place to ruin a diet or encourage a new one.