Food was excellent. Exciting flavours, fusions and presentation. I wanted to try most things on the menu (e.g. Lobster ceviche + aji Amarillo + coconut + yuca chips _ 17= OMG) However to please everyone we settled on:
Oysters in the half shell + yuzu dressing _ Market Price
Marinated olives _ 7
Burrata + pesto + eggplant + roasted red peppers _ 17
Chinois duck + flour tortilla + cucumber + hoisin + sriracha + sour cream _ 17
Citrus + curd + meringue + coconut + mint _ 10
Hot chocolate cake + candied citrus + soft serve _ 10
This review loses a full star due to the service that we received. Female server with the suspenders and pinned back braids: I understand that the "suits" and work folks can be a bit much at times, but I didn't appreciate your attitude and assumptions that night. I will follow your lead and make some assumptions of my own. I assume that because I was dining with two female workmates straight from the office, we were treated as bland yuppies with uninteresting taste.
I ordered an elderflower cocktail and our server almost forbid me from ordering it and warned me snarkily that "it's pretty strong". She also tried to take away dishes before we were finished. God forbid we act like the kind of annoying girls who pick at their food for one night! I know this "review" is getting kind of bitchy and annoying itself, but thinking of the server from that night is some authentic inspiration.