Decent pho the last time we were here. Food looks better than it tastes.
Unfortunately broth doesn't even do it for me here. The pho was tasteless - water. The optional hoisin and Sriracha were mandatory this visit. Biggest peeve - rare beef coming out over cooked. Beef balls tasted like they are to expire today.
As for the bun bo hue - nothing worst than cold pork blood which was obviously just dropped into not hot enough soup.
The restaurant is run by vietnamese people which can be rare but also makes it inexcusable. Service is quick which makes sense why our table smells like damp towel...yuck. I'm embarrassed to be a regular check in here.
Also $27 for 2 before tip?! If I could review less than I star I would.