First time in. We tried to call, but the phone answered automatically with a fax machine squeal. Showed up on a Saturday before noon; don't know who was slinging, though the owners were present and accounted for. Ordered a cheese pizza to test 'em out.
We're not much for Coke and booze, so we ordered water while we waited. Either it's raw tap or their filter is spent; it was awful enough that neither of us could take more than one sip. Do they make the dough with this bilge? It could explain a thing...
As for the pizza, they nail the cheese, the sauce is delish, and the oil was just right. It would've been one of the finest pies I've had, were it not for the crust. Structurally, it was a correct Bronx crust which held firm upon lifting. Constitutionally, its flavor was bland to the point of disappointment.
Even accounting for that, I wouldn't mind returning. It's better than "A-OK". But nowhere near five stars. Nowhere near.