Now I know why theres no shawarma in their name.
This place is not a shawarma joint.
Just like any other shawarma point that's not owned by Arabic people this place too has their "so called" shawarma diced up and kept in a bowl just to be reheated and served tasting like crap.
I understand doing that on lunch time when it's busy but at 7:45 pm when the place is not even busy there should be no excuse for that.
Cook the shawarma like a shawarma. On a spit.