The highlight of our meal has to have been the fantastic service from our waiter. It's great to sit down for dinner and know that your going to be taken care of. The dining room is nicely decorated - warm and inviting on a cold night. Complimentary bread comes with a spreadable olive tapenade rather than butter. The food came out at a good pace and we never felt rushed.
The wine list was reasonable, and highly focused on Italian reds. The antispasto appetizer was big enough for three or four to share. I wasn't so fond of the calamari on the plate, but the prosciutto and olives were nice. The wild mushroom soup was really good - it was rich and earthy, dressed with a little truffle oil and without any cream or dairy. The veal Marsala was a huge portion, and wasn't quite as good as the soup. The veal was not as tender as it should be and was maybe a little overcooked. I wasn't all that enamored with the lump of potatoes underneath the meat and the sauce was a little heavy. The biscotti for dessert were fine.
The service is excellent and the food is pricey but not spectacular. This would be a fine choice for a business dinner or to impress a date.