Had a really nice end of year Christmas work dinner here this year. The restaurant is what you expect from a high end old-school downtown steakhouse: over-the-top wood and leather decor, excellent service (literally every single person you walk past will greet you), and good if not surprising steakhouse food.
The meal started with baskets of cheesy garlic toast. Nothing exceptional here, but hey it's still garlic bread: hard to go wrong. For an appetizer I had a wedge salad: it's basically a giant wedge of iceberg lettuce covered in blue cheese dressing and bacon chunks. It's pretty great and between that and the garlic bread I was more full than I should've been going into the main. Haha.
For the main course I just went for a straight up filet mignon. It was tender, cooked to order perfectly and impressive. The veggies and mashed potatoes on the side were also well done. Their were a couple of sauces that came with the meal and the house sauce is pretty tasty, but nothing really needed it.
The key lime pie for dessert was a little disappointing, flavour just seemed a little off, but I need to stop ordering key lime pie when I'm outside of south Florida...it never compares.
Nice high-end choice for a business meeting or formal dinner, but not really to my tastes for a date place...unless you're trying to do a 'Hey I'm a dude that's about to spend A LOT of money on you to impress, but has no imagination'-date.