It's my first time eating here. We came here at 7:30am and there are 6 people eating here before us. So I guess the place will get busy during lunch time. The washrooms and the place are clean. There are boxes of supplies when you walk to the washroom. The waitress is nice but needs to smile more. She is very accomodating which is great. I love the beef tapa ($8.49) but the beef is a tiny portion; it's like 1/4th of the plate and the rice & the two eggs dominate the plate. It makes me want to ask for more beef. The large Lomi that we ordered ($10.99) was okay.. I'm not impressed because there are only small portions of "tiny" shrimps and it is mostly soup. There are more sliced eggs than the tiny shrimps. I didn't see any pork liver. A traditional Filipino Lomi have a pork liver. I find the lomi very commercial. I wouldn't call their lomi special. But over all it's okay. I would go back to try their lunch menu but it's too far from our house. Oh just to let you know that their lunch menu starts at 10:30am but you can request for lunch menu if they're not busy (that's what the waitress told us).