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  • Fantastic little place for a taste of Venezuela! I had been a frequent flyer at their stand just down the street and love what they have done with the new restaurant. The menu has expanded but includes all of the old favorites. Definitely try the Arepas with wood fired beef as well as the roasted pork butt. Chicken is also a good standby. My wife is a fan of the bean and cheese empanadas. You can't go wrong ordering anything from their menu. The servings are a good size with plenty of meat, but the star of the show is the Arepa shell. Made from cornmeal, the shell is cooked crisp and cut open for stuffing. They are crunchy on the outside and very tender on the inside. Delish! All items are served with a cilantro sauce and a spicy sauce for those who like a little heat.
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