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| - Back to Meat and Three to take advantage of a late-night (7 p.m. for us older folks is late-night) special and get our favorites to go. The food and service continue to impress. Chef/owner Chris Herrin will make sure you are satisfied with your meal. If you are not satisfied, he'll do what it takes to make it right and treat you right too.
Service continues to impress: friendly, courteous, and efficient..restaurant remains clean, airy, and inviting.
The food remains great. We retried the brisket and it was outstanding...juicy, tender, beautifully sliced. No knife needed for every flavorful bite. Mac-n-cheese. mashed potatoes with gravy, carrot salad, and farro salad are our favorite sides and they remain awesome. The roasted chicken is underrated and really makes for a healthy choice.
The quality of the food of the ingredients are evident and the exquisite preparation, inviting ambience,and excellent service make Meat and Three a great food experience.
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