We went with a large group and needed to be in and out, without delay. That for the most part was good. We called for in advance, because it was a Saturday night and I suggested. There was a wait list at door, our group was seated quickly ahead of those.
Food was OK. Not Steller or anything great.
Chicken parm was mah.. don't think they use real mozzarella. They could have used more and fired it up for a second in a salamander. Chicken seems as its advance cooked. Fettuccine Alfredo was bland and not very cheesy, it was all stuck together and undercooked. It's chain Italian for the masses.
Family style Olive Garden. The server was pretty attentive. Some delay between food and desert. When we left, place was pretty empty and most tables were left with dirty dishes, there must be a bus boy strike.