I was a little disappointed with the 20oz bone-in ribeye ($50). It came medium rare but only the outer cap portion was particularly flavorful. Frankly, I am not often impressed with the steaks at Morton's, Ruth's Chris, or places like BLT as I am able to grill more delicious steaks at home when I buy prime grade cuts.
The atmosphere and service were wonderful, and it was convenient to have a nice place like this at the hotel where we were staying.
The side orders were basic but satisfying.
My friend thought his petite filet was delicious.
I'd return to BLT for a meal if I was staying at the hotel. But if I wasn't, I'd probably prefer one of Phoenix's amazing pizza places instead.