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 | 	- Maybe the best meal I had in my four nights in Vegas. I started with the calamari which was very good. It was served with two sauces. I can't recall exactly what they were, but one was a red pepper sauce, and the other was a creamier aioli. The aioli was awesome. You can get calamari pretty much anywhere, but this was well above average. Served with fried vegetables as well which was a nice touch.
For my entree, I got the sirloin and frites. My god was this good. I ate at Brand steakhouse two evenings prior, and though Brand is, obviously, known for its steaks, the sirloin at Spago might have been better. It was so buttery and tender and a perfect medium rare as requested. It came with an herbed butter and parmesan fries. I had a bottle of Rochefort 8, a delicious Belgian quad, with my meal, and it paired perfectly with the sirloin.
Expensive, yes, but that is the nature of Vegas. The sirloin and parmesan fries were so decadent and perfectly prepared that this was worth the high price point. A wonderful meal.
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