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  • I came here with a couple of friends. The lights were low and the wood fire oven was going, creating a nice atmosphere. I have to say I got "chain restaurant" feel from the decor, as it it were a cookie-cutter design, but it wasn't an unpleasant environment. I was sad that no eggplant parmigiana appeared on the menu, so after I shared an appetizer whose name I cannot recall, I chose the spaghetti with meatballs. The appetizer had crab, cheese and spinach in it, among other things. It had a nice flavor, but I got the impression it was whipped, which gave it an airy texture that I do not like. It comes with toasted bread triangles that are crisp on the outside and soft on the inside. My spaghetti was fine. So... I have no real complaints and would certainly come again if friends wanted to, but if I were asked to recommend an Italian restaurant, this one wouldn't be the first on my list only because it's pretty average.
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