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  • I loved everything about Barroco! From the friendly quick and attentive service to the beautiful rustic, cozy yet elegant decor inside to the delicious food. We made a reservation for 8pm on a Saturday night and even though the restaurant was very busy we didn't have to wait at all to be seated. We had some wine and oysters to start - the oysters were so fresh and came with really nice sauces. We did also try their foie gras special oyster which was just ok the foie gras didn't really add much to it , stick with their classic oysters fresh and delicious ! Their paella was to die for such great flavour with chorizo shrimp octopus scallops and the option to add lobster (extra cost), I loved the paella delicous and very filling. We also tried their guinea fowl special stuffed with wild mushroom/lasagna which was also very tasty but I have to say the paella was the star. For dessert we had the lime goat cheese cake it was so smooth and zesty it was like a cross between cheesecake and key lime pie and their classic creme brûlée which was just perfect. They do have one beautiful table/booth area for a group but other than that I would say space is limited so definitely make a reservation even just for two people since this place fills up fast and understandably so. This is a great place for a nice dinner for an occasion , a bit on the pricey side but the food is outstanding , the decor is lovely and the service is excellent !
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