Location: In the Village. The closest subway is Beaudry, and street parking is available (metered). That said, in the summer, Ste. Catherine becomes pedestrian-only so you're better off using transit and walking if you visit during the summer months.
The place: I ate on the terrace so didn't get a chance to see what it was like indoors. The terrace isn't huge but it does offer up a few tables. It's a great place to people-watch while you eat!
The goods: I stopped in for brunch and chose the vegetable frittata and a side of potatoes. The frittata consisted of eggs (obviously), spinach, onions, basil and feta. All of these goodies were oven-baked and served piping hot in a cast iron frying pan (perfect if you suddenly find yourself in need of a weapon). When I saw the frittata, I really regretted ordering the side of potatoes - it was HUGE! Anyway, everything was great, fresh and hot. I should also mention that when you arrive, they bring you fresh fruit with melted chocolate. Yumm-O!
Service: Great. Our waitress was super friendly.
Price point: The frittato + potatoes totaled around $15 + taxes and tip.