A great place in the Tropicana to have dinner for a special occasion. I was impressed with the decor and atmosphere in this restaurant. The staff was nice and the waiters wear an old school uniform (I love that stuff). This Restaurant is owned by the Hotel so comps do work here, and if you have a players card you can get a couple bucks off your meal.
The Grub:
For Apps we enjoyed the seared scallops. Probably the Best scallops I've had in a long time. They were very tender and very big.
For Entrees I got the Surf and Turf. For the Turf, the menu has it as the 'Sterling Silver' 8oz Fillet Mignon but I called an audible with the waiter and asked for the 'Texas Wagyu " 8oz Fillet Mignon. Whenever I see Wagyu on the menu I always set my sights for it. I'm glad I did because it was incredible, but the lobster was just okay. I was also able to try some of the prime rib which was also very good.
For Sides we got the mushrooms and the entrees came with some corn. The table had 3 different kinds of salt presented on a large piece of tree branch. I put some of the black salt in the corn and it was amazing!