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  • My team of 4 businesspeople chose this restaurant, located in the King Edward hotel because we had a coupon for 50% off the food prices, which were otherwise higher than our per diem would have allowed. The food was lackluster and in some cases just weirdly served. I had a chicken over bok choy served as if it were a soup in a tureen but which had a quarter chicken with bones that had to be cut - which was impossible in the bowl and messy to boot. The service was painfully slow and our waiter - any waiter, in fact - disappeared for long stretches.
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