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  • I was looking for a good dim sum joint in Vegas. When I travel, I like to try the dim sum from other places. This place did not disappoint. It's located at The Gold Coast Hotel, all the way in the back. I have to give this place props for the nostalgic Chinese feel to it. Everything from the tables to the uniforms scream Chinese. It seems so out of place at this hotel. It's as if it's in it's own little bubble. We got there about 10:30am and there was no wait. The place opens at 10:00am. When we left an hour later, the place was packed. When we first got there, I heard the workers speaking in Cantonese, a good sign. The hostess sat us at a table and gave us one of those stamp cards. Every time we took something from the cart that they pushed by us, they would stamp the card. That's how they total the bill at the end. This is the only dim sum place that I've been to that charged for tea. With that being said, the dim sum here is a good deal compared to Hawaii, where I'm from. All the items were about a dollar cheaper. We had the black bean spare ribs, chicken feet, shrimp dumplings, stuffed eggplant, and the hot tofu dessert. These are pretty much my staples. I tend to order the same items at dim sum. I have to say the food is excellent. Everything that we ordered was on point. The shrimp in the dumplings was fresh and the wrapper translucent. The chicken feet was plump and huge. The eggplant was stuffed with shrimp paste. My favorite was the hot tofu dessert. It was silky smooth and so yummy with the ginger syrup. It was as good or better than most dim sum places in Hawaii. As with most dim sum places, you get better service if you speak Cantonese. After the hostess sat us, no carts came around for a while. As soon as I asked for shrimp dumplings in Cantonese, the hostess waved all the carts over. Within 10 seconds, I had all four carts in front of me. My husband was laughing because he knew the drill. This happens at a majority of dim sum places that we go to.
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