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  • Those of us who live around the Danforth have been eyeing this place get set up for months. We've seen restaurants come and go here, because the space is huge, and when Myth left, nothing has had the ability to fill the house since. Until Louis Cifer :) This is their first official weekend, and thank God we made reservations. The place was packed with happy people, and the flow of people through the door between 8:00 and 9:30 when we left was constant. We think this place has staying power. First, it's a brew pub, so you can buy the beer, and drink the product. From beer flights to brew-infused cocktails, the beer scene here is amazing. The bar menu has lots to offer beyond beer, but the beer cocktails have me returning. The menu is large enough to provide variety, but no so huge it will compromise the kitchen. Star starters for us included pork belly rinds (OMG) and the ribs (OMG OMG). Dinner was Hell's Chicken sandwiches, which were amazing. Totally loved the fries. So many restaurants fall down on the fries. Louis has the shoestring, perfect fries happening. This place is a slick machine, without feeling fake. FABULOUS staff have been trained really well for such a new place. Every detail from the logo to the decor is really professional. The room (two floors of it) was abuzz with happy people, everywhere, from families to older couples, to first daters, to singles. Erin, the owner, should be thrilled to death, sore feet and all :) If right after opening, packed to the rafters, her staff can serve without huge delays, and the kitchen can pump out amazing food at that pace, she's likely to last here in our hood for a while :))))) Just keep taking reservations, Erin! We don't do lineups ;)
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